Our Selection of Products
![Multiple bowls of grains on a wooden table](https://assets-global.website-files.com/651c4e43d59fe45b433a8d60/6568dd945eb659a5e6f3a31d_Multiple-Grains2.jpg)
Categories
![Amaranth](https://assets-global.website-files.com/651c4e43d59fe45b433a8d89/6568d8ea07dfc052925a38b9__0003_Amaranth.jpg)
Amaranth
Another South American grain, it is a tiny seed that is gluten free and high in protein.
![Barley](https://assets-global.website-files.com/651c4e43d59fe45b433a8d89/6568d6d48e813180f2298966__0021_BArley.jpg)
Barley
Though primarily grown for brewing and feed applications, barley is also a great cereal grain for use in food applications
![Black Beans](https://assets-global.website-files.com/651c4e43d59fe45b433a8d89/6568d88757a5515426e7686f__0011_Black%20Beans.jpg)
Black Beans
ideal for spicy dips, soups and salsas.
![Brown Flax](https://assets-global.website-files.com/651c4e43d59fe45b433a8d89/6568d7fec3bf3d5622373465__0016_Brown%20Flax.jpg)
Brown Flax
High in omega-3 fatty acids, an essential fatty acid that aids in heart health.
![Brown Rice](https://assets-global.website-files.com/651c4e43d59fe45b433a8d89/6568d7e6b1962d064cd57de5__0019_Brown%20Rice.jpg)
Brown Rice
A cereal grain higher in fibre than its white counterpart.
![Canary Seed (Alpiste)](https://assets-global.website-files.com/651c4e43d59fe45b433a8d89/6568d7f46eac6c759750a8f4__0017_Canary%20Seeds.jpg)
Canary Seed (Alpiste)
Typically used as a source of soluble dietary fibre in beverage applications.
![French Green Lentils](https://assets-global.website-files.com/651c4e43d59fe45b433a8d89/664634a754bcdad397d52529_French%20Green%20Lentils.jpg)
French Green Lentils
Darker green and speckled, French green lentils are terrific additions to rice, pilafs, salads and casseroles.
![Golden Flax](https://assets-global.website-files.com/651c4e43d59fe45b433a8d89/6568d7e14840f30e0133c763__0020_Golden%20Flax.jpg)
Golden Flax
Golden yellow colour. Also high in omega-3 fatty acids, but a golden yellow colour.
![Green Peas (whole and split)](https://assets-global.website-files.com/651c4e43d59fe45b433a8d89/6570d8a71fb27f35da06352f_Green-Peas.jpg)
Green Peas (whole and split)
An excellent ingredient for instant soup and other meal applications.
![Kamut® Khorasan wheat](https://assets-global.website-files.com/651c4e43d59fe45b433a8d89/6568d94c933b4b818e8dc0eb_Khorasan-wheat.jpg)
Kamut® Khorasan wheat
An ancient relative of durum wheat that was cultivated in the Fertile Crescent region of the Middle East.
![Malt Wheat & Barley](https://assets-global.website-files.com/651c4e43d59fe45b433a8d89/6568d7d94b602c9a1aecf616__0024_Malt%20Wheat%20and%20Barley.jpg)
Malt Wheat & Barley
A sweet, whole grain addition to any food product. Available in Barley Malt (organic)
![Millet](https://assets-global.website-files.com/651c4e43d59fe45b433a8d89/6568d9d7ebfcbace373a86f9_Millet.jpg)
Millet
Common in Middle eastern & African cuisines, millet has numerous health benefits including being a good source of protein and fiber.
![Navy Beans](https://assets-global.website-files.com/651c4e43d59fe45b433a8d89/6568d895f4c51384f1c41b44__0009_Navy%20Beans.jpg)
Navy Beans
Neutral colour and taste make it a great thickening agent for soups, dips, and sauces.
![NutraReady](https://assets-global.website-files.com/651c4e43d59fe45b433a8d89/6568da73ac27624f1200e8f5_NutraReady.jpg)
NutraReady
NutraReady
![Pinto Beans](https://assets-global.website-files.com/651c4e43d59fe45b433a8d89/6568d88e2ae06462ce45b8d4__0010_Pinto%20Beans.jpg)
Pinto Beans
The quintessential refried bean ingredient.
![Red Beans](https://assets-global.website-files.com/651c4e43d59fe45b433a8d89/6568d813c31eaa96d51710c9__0013_Red%20Beans.jpg)
Red Beans
Popular for Cajun, Asian and Latin dishes. A perfect complement for rice dishes. Available in small red beans (organic)
![Rye](https://assets-global.website-files.com/651c4e43d59fe45b433a8d89/6568d7d2e5be218a9f405081__0022_Rye.jpg)
Rye
Is a good source of fibre.
![Spelt](https://assets-global.website-files.com/651c4e43d59fe45b433a8d89/6568d8f0a103e6381b45fef6__0002_Spelt.jpg)
Spelt
Cultivated for over 8000 years, spelt is a close relative of wheat, though has been sheltered from modern seed breeding programs.
![Sunflower](https://assets-global.website-files.com/651c4e43d59fe45b433a8d89/661d8b8b9e17b1860930d579_Sunflower-seeds.jpg)
Sunflower
A good source of linoelic acid and dietary fibre.
![Wheat](https://assets-global.website-files.com/651c4e43d59fe45b433a8d89/6568d6c210a667f4a6ccb99b__0026_Wheat.jpg)
Wheat
One of the most widely used and versatile cereal grains in modern times. Only Red & White Wheat are organic
![White Rice](https://assets-global.website-files.com/651c4e43d59fe45b433a8d89/6568d806b15c3b6cc850f1d1__0015_White%20Rice.jpg)
White Rice
One of the most widely used and versatile cereal grains in modern times.
![](https://assets-global.website-files.com/651c4e43d59fe45b433a8d60/651d94f16e15388e4333dc49_White%20Wheat.png)
Experience the difference Infrared technology can make when paired with high-quality ingredients.
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